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May 08, 2011

Fisherman's Wharf Seafood Restaurant, Pyrmont, Sydney

The lovely Miss Piggy and Starloz organized a blogger's meetup, and much MUCH food was consumed. We all went to Yum Cha at a restaurant and sat above the Sydney Fish Markets, and well, I'll let the photos speak for themselves.

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Yes, that was our bill in the end. Though, considering that it was over 20 hungry food bloggers in attendance, it wasn't a bad effort at all!!

The food, well, it was ok, but not particularly exquisite. I think that especially since I have to commute to the city, there's no real draw for me to make another dedicated trip back by myself.

I did have a really good time though, and I think the whole experience made it really fun for me - the hustle and bustle as the trolley-pushing ladies jostled for our attention, cameras going off in every direction, plates and cups clinking...it all made for a very memorable day indeed.

A big thank you to our lovely organizers, and it was lovely to meet everyone!!! =)

We ate at:

Fisherman's Wharf Seafood Restaurant
+61 2 9660 9888
Sydney Fish Markets Gipps St,
Pyrmont NSW
Mon - Fri: Yum Cha and A La Carte Lunch - 11am-3pm; Dinner 5pm-11pm
Sat - Sun: Yum Cha and A La Carte Lunch - 10am-3.30pm; Dinner - 5pm-11pm

Fisherman's Wharf Seafood on Urbanspoon


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7 comments:

  1. I am totally envious! That yum cha photos are killing me...!!!

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  2. geez you are quick !HEy didn't get to talk to you in the yum cha. but it was nice seeing you again. catch up soon!

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  3. Wow, nice photos!

    I was pretty much full for the rest of the day after that :) hehe Nice meeting you!

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  4. The best thing about eating with food bloggers is that everybody waits for the photos. It was a great catch-up, see you next time!

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  5. Lovely pics, looks like so much fun!!! wish i could have made it too, next time hopefully.

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  6. Looking at these pictures is making me feel very very hungry indeed! What a fun day out...loved it!

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  7. Hey, there's my hand holding that custard bun!

    It was nice to meet/sit next to you - all your tidbits on how the meals were made were quite interesting :)

    --xo.

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