I do love me some oodles of noodles. A bowl of al dente strands sitting in a bowl of steaming broth packed full of flavour is always extra welcoming when it's drizzling and grey outside. And yes, I'm a rabid fan of Mappen, so naturally I'd jump at the chance of trying out Mappen and Oiden's new sibling - Tenkomori. Read more »
I am a rabid fan of Heston. There are many people who think he's crazy, and he probably is, but I just LOVE the inquisitive nature of this man because I think I share the same spirit. I think that since I've started following his work I've had a better understanding of what I'm doing in the kitchen, and his devotion to creating the ultimate dining experiences have completely inspired me.
And so, after watching a show entitled, "How to Cook Like Heston"- where in each episode he focuses on one ingredient and explains what you can do with it - I've decided to try out the chicken stock recipe that I saw on the show. Read more »