July 01, 2013

What I ate: Berry and yoghurt parfait

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The lazy, rainy weekend is over, and Monday morning rolls around. I begrudgingly get out of bed and make all the appropriate noises and mumbles about wanting to get back in. Then my tummy rumbles and tells me that I might as well get up because it's hungry. And when it's hungry, it's turns me into the hulk.

So what to do for breakfast?


Well I made ricotta pancakes over the weekend, and as always, I made more compote than I needed. Well together with just a few more ingredients from my fridge and pantry. I've got a light breakfast that gets me through the morning and quells my hungry tummy.

I used:

  • Greek yoghurt
  • Blueberry compote
  • Honey nut crunch

I love how a sweet cereal, but I know that it's full of sugar. So I try to use it just as a topping, to keep my sweet tooth satisfied, while keeping

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1 Comments:

At July 7, 2013 at 5:21 PM , Blogger Shanshan Lam said...

oh yummm! love yoghurt and fruit! never thought to combine it with cereal though!

 

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