What I ate: Peach and Crispy Prosciutto Salad
I think the moral of the story is that I should never be in charge of buying prosciutto. I had originally bought prosciutto to make these Peach and Prosciutto canapés, but somehow bought wayyyyy too much. So I also made these Dried Fig and Prosciutto parcels, but there are only so many canapés I can make.
Which is why I've got this salad, which is not only delicious, but also cleared my fridge out for me.
- Grilled Peaches (from the peach and crispy prosciutto canapés)
- Mangoes, diced
- Crispy Prosciutto (from the peach and crispy prosciutto canapés)
- Balsamic Glaze
- Olive Oil
- Salt and Pepper
From here it's really just an assembly job. I found that the juiciness from the mango and grilled peaches meant that I didn't really need much dressing at all. The feta provides a nice saltiness, which only leaves the balsamic glaze to add a hint of acid to balance out the flavours.
Super easy and easy to throw together, this salad is great for a quick lunch, or make it in bulk to serve a party as a celebration of summer!