Sea Urchin: My chat with John from Cando Fishing

Meet John Shea. I met him as I was walking along an aisle at the Fine Food Australia trade fair, absolutely starving. John offered a friendly smile and some fabulous mussels, and then as we got chatting, he offered me some sea urchin. SEA URCHIN. Some of the freshest, plumpest, most delicious sea urchin I've ever had. So of course I had to find out more.


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Interview with Thomas Schnetzler, Master Chocolatier

I got invited by Lindt to the reopening of their Chocolate Cafe at Martin Place, and to try out their new Lindt Creation Blocks! I took the opportunity to grab a chat with Thomas Schnetzler, Master Chocolatier and Chocolate Ambassador for Lindt Australia, and learn more about chocolate.

Tammi from Insatiable Munchies was invited as a guest of Lindt and the Trish Nichol Agency.