Canley Heights Food Crawl, Part 1

I'm always envious when people talk about going on pub crawls, since I'm slightly allergic to alcohol - tasting is okay, drinking is apparently not. I always feel like I keep missing out on all the fun!! So when Thang from Noodlies organised a food crawl in Canley Heights with the Fairfield Council, I jumped at the chance!

6 restaurants in 3 hours, will we SURVIVE THE EATING????!!!! Well Thang, Jeroxie, Amy, Christine, Isaac, Kate and I were going to find out.
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Taste of Sydney, 2014

Clockwise from top left: Suckling pig on a spit from 4fourteen, Woodfired lamb from Porteño, Mussels in Apple Cider from 4fourteen, the most bad ass name card holder I've ever seen

Once a year, Sydney's top restaurants gather to offer tasting sizes of their most creative, iconic, popular dishes. Where gourmands and gluttons alike can gather and partake in all the hedonistic delights that culinary giants can offer. This is...

TASTE OF SYDNEY.

Of course, it would have helped if you read the previous paragraph in an epic, movie trailer voice.

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What I ate: Cheat's Chilli Crab Pasta

Whenever I mention that I'm from Singapore, the first thing I get asked is, "Do you make Singapore Chilli Crab?" Well, the answer is that I don't yet, but in the meantime, I totally have a cheat's method of enjoying all the shiok-ness of Singapore chilli crab without all of that work!

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House of Crabs, Redfern

Oh crab, oh how you lay, with your legs crossed coyly, smothered in cajun sauce. I want to romance you, seduce you, connect with you…

I’MMA EAT YOU.

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