Australian Garden Show 2013

I was very lucky to get double passes to this year's Australian Garden show from Destination NSW and Sydney.com. Those who know me know that I'm not the most outdoorsy person, but as part of being obsessive about food, I'm trying to grow my own food.

And summer is approaching, shouldn't we take advantage of this gorgeous growing weather?


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What I ate: Pumpkin and Blue Cheese Gnocchi

It's that time of the week again - when you want something delicious, but you don't want to go through the hassle and production of spending the whole evening in the kitchen preparing dinner.

And let's face it - everyone wouldn't mind something new for their meals. Cooking in big batches gets rid of the need to be cooking all the time, but (I don't know about you) I tend to have a short attention span when it comes to my meals, and after the second meal of the same thing I'm off looking for other things to feed myself with.

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What I ate: Bean salad

It's been so crazy busy lately and I've got so many photos backed up to write about!!!!

I usually try to pick and choose the interesting or special places/recipes/dishes/etc to write about, cause I generally feel like the meals that I have at home - as it can be for many people - can get a little repetitive and boring. But after a suggestion from one of my closest friends - Fiona - I thought it might be worth a mention the stuff I throw together at home. Especially on leftover Sundays.
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Snapshot

I just thought that I'd share what I'm having for dinner - homemade pizza piled high with salami, kransky, ham, onion, garlic, cheese, cheese, capsicum and olives.

Yum.