But the kids on Masterchef? Chopping and whizzing away like there's no tomorrow! What is this? How can it be that it took me 20 years to get truly comfortable in the kitchen and there are these 8 year olds doing amazing things. Where did all those years go?
It also makes me wonder, though, about my kids (if I have them). How early should they be introduced into the kitchen? How should they be exposed to food? I have this constant nightmare that a glutton like me is going to have a kid who just genuinely doesn't like food. What then?
This calls for some comfort munchies. Cheese platter ahoy!
Labels: Food for Thought