March 15, 2013

Getting Saucy

Jamie Oliver's Summer Food Rave up


We review Jamie Oliver's Summer Food Rave Up

This week, we are getting saucy in the kitchen, werk our fro', and ride that heat wave. We learn all about mayonnaise, try some froyo in Yoghurtworld and watch Jamie's Summer Food Rave Up.




Download the audio file here (4.8MB, 09:33), or subscribe to the podcast on iTunes here!


From the Frypan - Does my mayo feel fat to you? (00:23)

It's all about emulsions and we learn about mayo. I make mine with whole eggs. It can take more oil than you think!

Waka Waka - It's all about my fro' (04:00)

Froyo, that is. We take our inner child to explore Yoghurtland in Sydney.

From the Ice Box - Summer of lurrve (and food and music) (06:58)

We experience a summer of love, Jamie Oliver style! We watch Jamie Oliver's Summer Food Rave Up.

And don't forget to tune in to our Trivia of the Week. Contains 1000mg of trivia for your daily dose.

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1 Comments:

At March 17, 2013 at 9:34 AM , OpenID lateraleating.com said...

I make mayo with olive oil and macadamia oil, both taste amazing. I agree with the comment on sushi, you should be able to eat the whole piece in one mouthful!

 

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