6 Things to Avoid When Planning Breakfast in Bed

Photo from Dorli Photography

With Mothers' Day just around the corner, breakfasts in bed are the meal du jour! But hot food on an unstable surface? Excited kids jumping on the bed? Breakfast in bed can be a disaster waiting to happen. Here are 6 things to avoid when planning that perfect breakfast in bed!

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Mothers' Day (Foodie) Gift Roundup

My Mama and me! 

Mothers do so much for us: lovingly and selflessly, and most of the time, thanklessly. And while we all know that Mum shouldn't just be celebrated on one day of the year, we don't always appreciate Mum as much as she deserves it. So if you're wondering what to give the woman who has given you life and an appreciation of good food (and she already has too many mugs), here are some gift ideas that any foodie mum will appreciate.

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Huevos Rancheros

Only one more week to go to Mothers' Day!!!! Any celebration for women seem to involve breakfasts in bed - I know my dad and I have tried on and off over the years - and I was inspired by Cinco De Mayo (which is today! Happy Cinco de Mayo guys!) to share this mexican breakfast - Huevos Rancheros.

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Lemon Meringue...in a jar!

I've been on a bit of a dessert binge lately - I keep telling myself that I burn more calories in the cold, and so am allowed to consume more. I know it doesn't quite work that way, but it helps me sleep at night. So when I saw these adorable individual lemon meringues in jars I just couldn't help myself.

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Mother's Day Gift Idea Roundup

With Mothers' Day just around the corner, I thought it might be a good idea to have a quick Mother's Day gift idea roundup! I know how hard it can be to get Mum that perfect gift, but there are some ideas that can come pretty close, so I hope these ideas can inspire you like they inspire me!

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Rose and Vanilla Tea

More gift ideas for mum in the leadup to Mothers' Day! Thoroughly inspired by Dilmah's French Vanilla and Rose Tea - one of my mum's favourite because it's so fragrant - I decided to make my own Rose and Vanilla Tea!


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Earl Grey Chocolate Truffles

With roses, a popular gift is chocolates. So, moving in with the tea theme - my mum likes tea =) - I really liked this recipe that I was sent by Horizon Communication Group and thought that it would make a great gift idea! The ganache turned out really gooey, so I just rolled the chocolate truffles using tea spoons, then coated them with white chocolate.

Earl Grey Infused Truffle
Adapted from Dilmah's Real High Tea Recipe

2/3 cup heavy cream
2 tbsp unsalted butter
Earl Grey Tea from three tea bags
170g high quality chocolate

Heat the cream and butter over low heat and bring to the boil.

Stir in the tea leaves and allow to infuse of the heat for 5 minutes. Break chocolate into a heatsafe container - I used a mixture of dark chocolate and milk chocolate - and pour the tea infusion over the chocolate through a fine sieve, pressing against the tea leaves to squeeze out all the tea.

Stir till all the chocolate is completely melted, and place in the fridge to set.

Once set, roll out the ganache into balls. Place on a lined tray and pop tray into the freezer for a couple of minutes to firm up.

Meanwhile, melt white chocolate chips with some butter to loosen it to coating consistency. Take your cold chocolate balls out of the freezer and coat with melted white chocolate. Use two forks to drain off the excess before placing on a lined tray and pop back into the fridge to allow everything to set.

Sprinkle with sea salt to finish.

The result is luscious, luxurious chocolate truffles that have all the aroma of earl grey tea, finished with the palate cleansing sea salt. And if sea salt is not your thing, feel free to finely grate some lemon zest over the top! Delicious either way, and great for a gift. 

What are your favourite chocolate combinations? 

Roses and Pearls

Mother's day is just around the corner, and it can be hard to find just the right gift. The most common thing to get is a bouquet of flowers - roses, carnations - but I really don't like the idea of flowers wilting in a vase on the dining table.

So why not an edible bouquet of flowers?

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